Sapori di Ieri is a small family-run, certified organic farm whose headquarters are located in Caprarola (VT) on the slopes of the Cimini Mountains, a stone’s throw from the Lago di Vico Nature Reserve, in the heart of Tuscia Viterbese. Our main crops, once grown by our grandparents, are those typical of the area: hazelnuts, century-old chestnut trees and olive trees.
In 2010, traditional crops were joined by herbs such as rosemary, sage, oregano and thyme, which, processed directly on the farm, become our fragrant “Erbe Magiche” mix.
In respect of nature and our health, we do not use chemicals in our crops, only natural substances such as organic fertilizer, propolis and Neem-based products.
The large, ever-evolving vegetable garden and fruit trees, which frame the main crops, provide the natural raw materials for the production of our compotes, jams and sauces.
Raw materials that are not produced on the farm, which are necessary for some processing, are purchased through channels that respect our ethics and quality standards: local partner companies, certified “slow food” producers, organic and biodynamic producers, and fair trade companies.
